SUST FOOD

Description:

 

This transnational project aims enhances cooperation among Europe and other regions of the World, with a particular reference to Asia and Oceania, in the entrepreneurial exploitation of the opportunities displayed by food sustainability as well as in the concrete pursuit of environmental priorities

The aforementioned main aim will be pursued through exchange of good practices and transnational cooperation functional to the production of a Training Format supporting youth operators in the regions involved in the transfer of entrepreneurial competences sustainable food business to young people.

The Format, tested with the target of youth operators in a TC, will be the first step towrds intervening directly on the ultimate target of youths. The target will be directly involved in a specific Youth Exchange implemented at the transnational level. 

The ultimate products of the project will be the following:

– A Format TC Handbook, detailing the methodologies forming part of the Format TC for youth operators, as well as providing an outline of the piloting experience.

– A Web Platform integrating a Webinar in multiple languages targeted at the audience of potential youth entrepreneurs in the field of sustainable food. 

Activities:

Training Course in Italy:

18th May Arrival 2019 

26th May Departure 2019

 

Mid- Term Meeting Vietnam

2 people per organisation

Arrival: 25th November 2019

Departure: 29 November 2019

 

Youth Exchange India

16.02.2020 – 22.02.2020

7 youth + 1 leaders

 

Final Meeting Thailand

Arrival 26th May

27.05.2020- 29.05.2020 (working days)

Departure: 30th May

2 people per organisation

Partners:

  • Hello Youth, Sweden
  • MINE VAGANTI NGO, Italy
  • Faal Demegi, Turkey
  • Center for Development of Community Initiative and Environment, Vietnam
  • VOLUNTIEER SPIRIT ASSOCIATION, Thailand
  • Aawaaz, India